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October 27, 2021
Martin Picard - Maple Butter with Dijon: Sweet, salty, bold and tangy. Use this Maple Butter with Dijon in place of your regular mustard on your Charcuterie Board for a warming a velvety kick!
The Garlic Box - Horseradish Garlic Jam with Pear Juice: The ultimate sweet & savoury condiment. Pairs perfectly with aged cheeses.
Belberry - Fig & Black Pepper Delice: This fruit forward delice has the sweetness from the figs and a spicy kick from the black pepper. This condiment pairs great with blue cheeses.
La Madia - Spoon Palate Crackers: These spoon crackers are the perfect base for your charcuterie contents! Pile on your cheese, meats and condiment and take the perfect bite.
Gordo's Honey Heat - Honey Garlic & Ginger: Looking to add a little kick to your Charcuterie? Drizzle a little bit of this Honey Garlic & Ginger on top of any cheese and meat pairing.
Gone Crackers - Sundried Tomato Antipasto: This flavourful antipasto is a sundried tomato lovers dream. Pairs great with creamy cheeses, such as Brie or Camembert.
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