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  • Fresh & Frozen  

    Gift Boxes
    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
    Pantry  
    • Rice & Beans
    • Pasta
    • Specialty
    Oils & Vinegars

    Kitchen  

    Cookbooks
    Kitchenware
    Pots & Pans
    Accessories
    Dinnerware

    Shop for  

    New Products
    Best Sellers
    Gluten-Free
    Keto-friendly
    Vegetarian
    Gift Card

    Gift Baskets

    Looking for something in particular? Use the search bar at the top of your screen!

  • COOKING CLASSES
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  • BLOG
New and Featured in our Retail Store

Cook Along with Angie & Chef Tessa: Chicken Parmesan

April 17, 2022

Cook Along with Angie & Chef Tessa: Chicken Parmesan

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across her menu as you watch along

  • Broccoli Caesar Salad
  • Garlic Focaccia
  • Quick Pomodoro Sauce
  • Chicken Parmesan

Broccoli Caesar Salad

By Chef Tessa Turcotte-Novosedlik

Ingredients:

  • 2 heads of broccoli, cut into small florets
  • 1 cup of bacon, cooked and crumbled
  • 1/2 cup of garlic croutons
  • 1/2 cup caesar dressing
  • Shaved parmesan for garnish

Instructions:

  • Combine all the ingredients in a bowl and toss gently. Adjust seasoning as needed and top with shaved parmesan

Yields to: 4 servings of Broccoli Caesar Salad



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October 27, 2021

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