Cook Along with Angie & Chef Tessa: Chicken Parmesan
April 17, 2022
Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across her menu as you watch along
Broccoli Caesar Salad
By Chef Tessa Turcotte-Novosedlik
Ingredients:
- 2 heads of broccoli, cut into small florets
- 1 cup of bacon, cooked and crumbled
- 1/2 cup of garlic croutons
- 1/2 cup caesar dressing
- Shaved parmesan for garnish
Instructions:
- Combine all the ingredients in a bowl and toss gently. Adjust seasoning as needed and top with shaved parmesan
Yields to: 4 servings of Broccoli Caesar Salad
Leave a comment
Comments will be approved before showing up.
