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April 17, 2022
Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across her menu as you watch along
By Chef Tessa Turcotte-Novosedlik
Ingredients:
Instructions:
Yields to: 4 servings of Broccoli Caesar Salad
October 27, 2021
Martin Picard - Maple Butter with Dijon: Sweet, salty, bold and tangy. Use this Maple Butter with Dijon in place of your regular mustard on your Charcuterie Board for a warming a velvety kick!
The Garlic Box - Horseradish Garlic Jam with Pear Juice: The ultimate sweet & savoury condiment. Pairs perfectly with aged cheeses.
Belberry - Fig & Black Pepper Delice: This fruit forward delice has the sweetness from the figs and a spicy kick from the black pepper. This condiment pairs great with blue cheeses.
La Madia - Spoon Palate Crackers: These spoon crackers are the perfect base for your charcuterie contents! Pile on your cheese, meats and condiment and take the perfect bite.
Gordo's Honey Heat - Honey Garlic & Ginger: Looking to add a little kick to your Charcuterie? Drizzle a little bit of this Honey Garlic & Ginger on top of any cheese and meat pairing.
Gone Crackers - Sundried Tomato Antipasto: This flavourful antipasto is a sundried tomato lovers dream. Pairs great with creamy cheeses, such as Brie or Camembert.
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