Cook Along with Angie & Chef Tessa: No-Bake Ramen Haystacks

No-Bake Ramen Haystacks

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 1 cup Peanut Butter
• 6oz Dark Chocolate
• 2oz Butterscotch Chips
• 1 pack Instant Ramen

Instructions:

• Place a bowl over a pot of barely simmering water. Add the peanut butter, chocolate chips and butterscotch chips. Allow to melt while stirring occasionally.
• While the chocolate is melting, crush the ramen noodles into small clusters.
• When the chocolate mixture is melted, remove from heat and stir in the ramen clusters. Drop the batter into tablespoon sized dollops onto a prepared baking tray and freeze.