Cook Along with Angie & Chef Tessa: Thai Peanut Ramen

Thai Peanut Ramen

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 1 package Ramen Noodles
• 2 tbsp Peanut Butter
• 1 tbsp Soy Sauce
• 1 tsp Oyster Sauce
• 1 tsp Sambal
• 1 tsp Sesame Oil
• 1/2 tsp Honey
• 1 Green Onion sliced
• Crushed Peanuts for garnish

Instructions:

• In a mixing bowl, whisk together the peanut butter, soy sauce, oyster sauce, sambal, sesame oil and honey.
• In a large pot of boiling water, cook the ramen noodles according to the instructions on the package. Drain and toss together with the peanut sauce. Garnish with chopped peanuts and scallions and serve.