Cook Along with Chef Deniz: Thanksgiving Sides - Roasted Delicata Squash

September 24, 2020

Cook Along with Chef Deniz: Thanksgiving Sides - Roasted Delicata Squash

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Join Chef Deniz and Angie in the Well Seasoned kitchen and get some tasty inspiration for your Thanksgiving dinner. In partnership with our friends from Otter Co-op we will be featuring all of the delicious LOCAL produce available at Otter.

Video Forthcoming - View it live at 5:30 PM at

Roasted Delicata Squash With Walnuts, Goat’s Cheese And Tahini

Yields to 4


  • 2 delicata squash, or any favourite variety, cut in half, seeds scraped
  • 50ml melted butter
  • 30ml maple syrup
  • 4 sage leaves
  • 100ml fresh goat’s cheese
  • 50ml walnuts, roasted and coarsely chopped
  • 50ml tahini
  • 3 stalks of chives, thinly sliced


  1. Preheat your oven to 425F. In a large skillet brown the butter with sage leaves. Season the squash flesh with maple syrup and sprinkle with salt. Roast until tender, depending on the variety of squash. Whip the goat’s cheese in a food processor until smooth and airy.
  2. Stuff the squash halves with goat’s cheese, sprinkle with walnuts and drizzle with tahini.
  3. Garnish with chives and crispy sage leaves, serve warm.


    Prep Time: 10 Minutes

    Cook time: 15 Minutes

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