Cook Along with Chef Deniz: Thanksgiving Sides - Thanksgiving Slaw

Thanksgiving Slaw With Cabbage, Apple And Bitter Leaves

Yields to 4

Ingredients:

• 1/4 head of white cabbage, thinly sliced
• 1/4 head of re cabbage, thinly sliced
• 2 granny smith apples
• 40ml fresh ginger, sliced into thin matchsticks
• 1/2 bunch cilantro, cleaned
• 3 spring onions, sliced thick
• 1 Belgian endive, cut into1/6’’ slices lengthwise
• 1/2 large carrot shaved into thin rounds
• 8 red radishes, cut into half moon shapes
• 30ml maple syrup
• 50ml rice wine vinegar
• 20ml fish sauce
• 2 cloves garlic
• 1 lime juice
• Black sesame seeds

Instructions:

1. Put all the vegetables in a large mixing bowl and season with salt very gently and marinade for 5 minutes.
2. In another bowl whisk in maple syrup, rice vinegar, lime juice and fish sauce until combined. Add to the vegetables, toss well and marinade for another 5 minutes.
3. Toss well to combine and garnish with sesame seeds, serve.

Prep Time: 15 Minutes

Cook time: 0 Minutes