Cook Along with Chef Deniz: Thanksgiving Sides - Thanksgiving Slaw

September 24, 2020

Cook Along with Chef Deniz: Thanksgiving Sides - Thanksgiving Slaw

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live. 

Join Chef Deniz and Angie in the Well Seasoned kitchen and get some tasty inspiration for your Thanksgiving dinner. In partnership with our friends from Otter Co-op we will be featuring all of the delicious LOCAL produce available at Otter.

Video Forthcoming - View it live at 5:30 PM at

Thanksgiving Slaw With Cabbage, Apple And Bitter Leaves

Yields to 4


  • 1/4 head of white cabbage, thinly sliced
  • 1/4 head of re cabbage, thinly sliced
  • 2 granny smith apples
  • 40ml fresh ginger, sliced into thin matchsticks
  • 1/2 bunch cilantro, cleaned
  • 3 spring onions, sliced thick
  • 1 Belgian endive, cut into1/6’’ slices lengthwise
  • 1/2 large carrot shaved into thin rounds
  • 8 red radishes, cut into half moon shapes
  • 30ml maple syrup
  • 50ml rice wine vinegar
  • 20ml fish sauce
  • 2 cloves garlic
  • 1 lime juice
  • Black sesame seeds


  1. Put all the vegetables in a large mixing bowl and season with salt very gently and marinade for 5 minutes.
  2. In another bowl whisk in maple syrup, rice vinegar, lime juice and fish sauce until combined. Add to the vegetables, toss well and marinade for another 5 minutes.
  3. Toss well to combine and garnish with sesame seeds, serve.


Prep Time: 15 Minutes

Cook time: 0 Minutes

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