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April 01, 2021
This recipe was demonstrated duing a past Cooking Along LIVE series with Chef Deniz. Now you can make Smoked Chili And Chocolate Braised Beef Short Ribs at home!
This recipe pairs well with another classic recipe from Chef Deniz: Chocolate Mousse With Ricotta And Lemon.

- 1 lbs boneless short ribs, diced into 1 oz cubes
- 15mL oregano
- 30mL chipotle in adobo
- 100mL dark chocolate
- 30mL ancho chili
- 20mL maple syrup
- 30mL pearl onions, peeled
- 3 star anise
- 20mL chopped cilantro
- 1.5L chicken stock
1. Preheat your oven to 350F.
2. Season your beef with salt and pepper.
3. In a medium sized pot sear the meat on all sides until golden brown.
4. Add onions and cook further 3 minutes until translucent.
5. Add oregano, chipotle, star anise, maple, chicken stock, chocolate and bring up to a boil.
5. Cover the pot and transfer in the oven and cook until the meat is fork tender, around 2 hours.
7. Correct seasoning and garnish with cilantro.
Prep Time: ~20 minutes
Cook time: 140 minutes
Yield: 2 servings