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Recipes

Cook Along with Chef Deniz: Superbowl Sunday Menu - Blooming Onion With Blue Cheese Dip And Tajin Spice

January 28, 2021

Cook Along with Chef Deniz: Superbowl Sunday Menu - Blooming Onion With Blue Cheese Dip And Tajin Spice

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

  • THE Guacamole
  • Best Queso Dip With Puff Sticks And Pickled Red Onion
  • Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame
  • Blooming Onion With Blue Cheese Dip And Tajin Spice

Blooming Onion With Blue Cheese Dip And Tajin Spice

By Chef Deniz Tarakcioglu

January 28th, 2021

Ingredients:

  • 1 large white onion, peeled, root still attached
  • 250mL of all purpose flour
  • 125mL corn starch
  • 125mL rice flour
  • 20mL baking powder
  • 30mL smoked paprika
  • 500mL buttermilk
  • 200mL sour cream
  • 2 garlic clove, puréed
  • 50mL blue cheese
  • 2 limes
  • Tajin Spice

Instructions:

  • Carefully make 1/4 inch cuts vertically, being careful to stay 1/2 inch from the root. Fluff the layers gently and soak in buttermilk for 10 minutes.
  • Mix flour, rice flour, paprika, corn starch, 20mL salt and baking powder in a bowl. Carefully lift the onion and cover with dredging mix liberally until fully coated. Preheat 1L of oil to 375F in a large, heavy pot making sure there is at least 3 inches expanding space for the oil from the lip of the pot.
  • Carefully lift the onion, and lower into the pot root side up. Once it starts to get lightly golden brown flip and fry until golden brown and crispy about 6 minutes.
  • In a food processor combine garlic, lime zest and juice, and blue cheese, Correct seasoning if need be. Drain the onion on a wire rack and season with tajin spice immediately. Serve hot.

Prep Time: 30 minutes

Cook time: 6 minutes

Yield: 2 servings



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