Cook Along with Chef Deniz: Superbowl Sunday Menu - THE Guacamole

January 28, 2021

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THE Guacamole

By Chef Deniz Tarakcioglu

January 28th, 2021

Ingredients:

3 large and ripe avocados
1/4 bunch of cilantro, chopped
3 cloves of garlic, puréed
2 limes, juiced
50mL chopped favourite cucumber pickle
10 ripe cherry tomatoes, quartered
Chili flakes, to taste

Instructions:

In a large bowl combine garlic, tomatoes, cilantro, chili flakes with a large pinch of salt. Marinate 5-10 minutes.
In another bowl, peel and seed avocado and scoop. use a fork to mash it down without mixing too much. Season lightly with salt, fold in pickles. Drain ONLY the juice from tomatoes on top of the avocado. Mix very gently to preserve texture.
Transfer into a bowl, make a well in the middle and fill it up with marinated tomatoes.

Prep Time: 25 minutes

Cook time: 0 minutes

Yield: 500mL