Cook Along with Chef Deniz: Superbowl Sunday Menu - THE Guacamole

January 28, 2021

Cook Along with Chef Deniz: Superbowl Sunday Menu - THE Guacamole

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

THE Guacamole

By Chef Deniz Tarakcioglu


  • 3 large and ripe avocados
  • 1/4 bunch of cilantro, chopped
  • 3 cloves of garlic, puréed
  • 2 limes, juiced
  • 50mL chopped favourite cucumber pickle
  • 10 ripe cherry tomatoes, quartered
  • Chili flakes, to taste


  • In a large bowl combine garlic, tomatoes, cilantro, chili flakes with a large pinch of salt. Marinate 5-10 minutes.
  • In another bowl, peel and seed avocado and scoop. use a fork to mash it down without mixing too much. Season lightly with salt, fold in pickles. Drain ONLY the juice from tomatoes on top of the avocado. Mix very gently to preserve texture.
  • Transfer into a bowl, make a well in the middle and fill it up with marinated tomatoes.

Prep Time: 25 minutes

Cook time: 0 minutes

Yield: 500mL

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