Cook Along with Chef Deniz: Superbowl Sunday Menu - Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

By Chef Deniz Tarakcioglu

January 28th, 2021

Ingredients:

• 1lbs chicken wings
• 1 cup corn starch
• 1/4 cup of gochuyang
• 30mL ketchup
• 30mL soy sauce
• 30mL mirin
• 30mL maple syrup
• 15mL brown sugar
• 5 garlic, zested
• 30mL rice wine vinegar
• 5 sprigs of green onions
• 50mL white and black sesame seeds

Instructions:

• Heat 1L of frying oil in a large heavy pot to 350F. In a medium size pot combine gochuyang, ketchup, soy, mirin, maple syrup, brown sugar, and bring to a simmer. Reduce 3-4 minutes until slightly thickened. Turn the heat off and add garlic and rice vinegar, mix to combine.
• Salt the chicken wings in a bowl and marinade at least 1 hour, or up to a full day.
• Toss the wings in corn starch, shake off the excess and fry 4-5 minutes until golden brown.
• Transfer on a wire rack and increase the oil temperature to 375F. Fry extra 3 minutes until very crunchy and golden brown. Toss in sauce and garnish with sesame and green onions.