Cook Along with Chef Deniz: Superbowl Sunday Menu - Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

January 28, 2021

Cook Along with Chef Deniz: Superbowl Sunday Menu - Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

By Chef Deniz Tarakcioglu

Ingredients:

  • 1lbs chicken wings
  • 1 cup corn starch
  • 1/4 cup of gochuyang
  • 30mL ketchup
  • 30mL soy sauce
  • 30mL mirin
  • 30mL maple syrup
  • 15mL brown sugar
  • 5 garlic, zested
  • 30mL rice wine vinegar
  • 5 sprigs of green onions
  • 50mL white and black sesame seeds

Instructions:

  • Heat 1L of frying oil in a large heavy pot to 350F. In a medium size pot combine gochuyang, ketchup, soy, mirin, maple syrup, brown sugar, and bring to a simmer. Reduce 3-4 minutes until slightly thickened. Turn the heat off and add garlic and rice vinegar, mix to combine.
  • Salt the chicken wings in a bowl and marinade at least 1 hour, or up to a full day.
  • Toss the wings in corn starch, shake off the excess and fry 4-5 minutes until golden brown.
  • Transfer on a wire rack and increase the oil temperature to 375F. Fry extra 3 minutes until very crunchy and golden brown. Toss in sauce and garnish with sesame and green onions.

Prep Time: 25 minutes + 1 hour (or up to a full day) for marinating chicken.

Cook time: 30 minutes

Yield: 4 servings




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