Cook Along with Chef Deniz: Superbowl Sunday Menu - Best Queso Dip With Puff Sticks And Pickled Red Onion

January 28, 2021

Cook Along with Chef Deniz: Superbowl Sunday Menu - Best Queso Dip With Puff Sticks And Pickled Red Onion

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

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Best Queso Dip With Puff Sticks And Pickled Red Onion

By Chef Deniz Tarakcioglu

Ingredients:

  • 1kg on preferred cheese, or the variety of in total
  • 700mL milk
  • 75mL smooth dijon
  • 40g corn starch
  • 1 large sheet of all butter puff pastry
  • 1 egg, whipped
  • Red Onion

Instructions:

  • Heat your oven to 400F.
  • Cut the puff sheet into 1/2 inch sticks. Brush with egg and sprinkle lightly with salt. Bake until puffed and crispy in the oven approximately 15 minutes.
  • In a medium size pot combine milk, grated cheese and diluted corn starch with cold water, bring to a simmer, season if necessary.
  • Small dice a red onion, sprinkle with salt and add 1 lime juice, marinade 5 minutes.
  • Fold the red onion into queso dip and serve with puff sticks.

Prep Time: 30 minutes

Cook time: 15 minutes

Yield: 700mL




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