HomeRecipesCook Along with Chef Deniz: West Coast Corn Chowder
Cook Along with Chef Deniz: West Coast Corn Chowder
August 27, 2020
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight, Chef Deniz presented 2 recipes tonight for his BC Corn feature live class. Open the other recipes he featured tonight in your browser so you can work across his menu as you watch his archived video.
West Coast Corn Chowder with Clams, Chillies and Lime Leaves
West Coast Corn Chowder with Clams, Chillies and Lime Leaves
Yields: 2 portions.
Ingredients:
1 corn on the cob, kernels shaved off with a knife
1 leek, cleaned and sliced thin
2 lime leaves
2 shallots, finely diced
4 thyme sprigs
300g of clams, cleaned
1 serrano chili, sliced
75ml butter
2 garlic cloves, finely diced
30ml cilantro leaves
50ml white wine
25ml fish sauce
100ml heavy cream
1 lemon
Sourdough to serve
Instructions:
In a medium sized pot melt the butter, add shallot, garlic, thyme, serrano chili, lime leaves, corn with a pinch of salt. Cook until translucent and fragrant around 2 minutes.
Add clams and turn the heat high, add white wine and cook for 1 minute. Add cream and fish sauce, cover and cook until the clams are open. Add leeks, cilantro and juice of a lemon.
