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Cook Along with Chef Tessa: California Raisin Glaze
Cook Along with Chef Tessa: California Raisin Glaze
April 06, 2022
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!
Tonight's class is all about California Raisins!
Video forthcoming.
Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along
California Raisin Glaze & California Raisin Aioli
By Chef Tessa Turcotte-Novosedlik
April 6th, 2022
California Raisin Glaze
Ingredients:
- 1 cup California Raisins
- 2 cups water
- 1 tbsp sugar
Instructions:
- In a small saucepan over high heat, bring the water and sugar to a boil.
- Add the raisins and turn off the heat. Let the raisins stepe and plump in the hot water.
- Allow the raisins to cool and transfer the whole mixture to a blender or food processor. Puree until smooth
- In a bowl, pour the raisin mixture into a sieve and strain, reserving the syrup.
- Press gently on the raisin pulp to extract all of the liquid.
- Reserve the raisin pulp to make aioli and put the raisin syrup into the saucepan to reduce to a syrup-like consistency.
California Raisin Aioli
Ingredients:
- 1 cup of whole mayonnaise
- 3 tbsp raisin pulp from the syrup
- 2 tbsp grainy dijon mustard
- 1 clove of garlic, grated
Instructions:
- Stir to combine. Keep in the refrigerator for up to 5 days.
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