Cook Along with Chef Tessa: Pickled California Raisins

Pickled California Raisins

By Chef Tessa Turcotte-Novosedlik

April 6th, 2022

Ingredients:

• 1/2 cup California Raisins
• 1 cup Lula Kombucha Vinegar
• 2 tbsp sugar
• 1/2 tsp crushed red pepper flakes

Instructions:

• Place the raisins in a glass jar.
• In a medium sized saucepan, combine the vinegar, sugar and crushed red pepper.
• Cook over medium-high heat. Bring to a boil, then remove from heat.
• Carefully pour the hot liquid over the raisins, covering them entirely.
• Leaving the jar uncovered, allow the mixture to cool to room temperature, then cover with a tight fitting lid.
• When kept refrigerated, the pickled raisins will keep well for about 1 month.