Cook Along with Chef Tessa: Whipped Feta Dip

April 06, 2022

Cook Along with Chef Tessa: Whipped Feta Dip

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class is all about California Raisins!

Video forthcoming.

Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along

Whipped Feta Dip

By Chef Tessa Turcotte-Novosedlik


  • 8 oz feta cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Zest and juice of one lemon
  • 2 garlic cloves, minced
  • Salt & freshly cracked black pepper, to taste


  • In a food processor, combine all of the ingredients and blend until smooth.
  • Taste and season with salt & pepper.
  • Remove from the blender and transfer to a serving platter.
  • Top with the room temperature Caramelized Shallots & California Raisins. Serve with fresh bread for dipping.

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