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Cook Along with Chef Tessa: Whipped Feta Dip
Cook Along with Chef Tessa: Whipped Feta Dip
April 06, 2022
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!
Tonight's class is all about California Raisins!
Video forthcoming.
Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along
Whipped Feta Dip
By Chef Tessa Turcotte-Novosedlik
April 6th, 2022
Ingredients:
- 8 oz feta cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Zest and juice of one lemon
- 2 garlic cloves, minced
- Salt & freshly cracked black pepper, to taste
Instructions:
- In a food processor, combine all of the ingredients and blend until smooth.
- Taste and season with salt & pepper.
- Remove from the blender and transfer to a serving platter.
- Top with the room temperature Caramelized Shallots & California Raisins. Serve with fresh bread for dipping.
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