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Recipes

Cook Along with Chef Tessa: Caramelized Shallots & California Raisins with Bacon

April 06, 2022

Cook Along with Chef Tessa: Caramelized Shallots & California Raisins with Bacon

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class is all about California Raisins!

Video forthcoming.

Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along

  • Pickled California Raisins
  • California Raisin Glaze & California Raisin Aioli
  • Caramelized Shallots & California Raisins with Bacon
  • Whipped Feta Dip

Caramelized Shallots & California Raisins with Bacon

By Chef Tessa Turcotte-Novosedlik

April 6th, 2022

Ingredients:

  • 1/4 cup butter
  • 3 tbsp olive oil
  • 2lb peeled shallots, halved
  • 1/2lb bacon, cut into pieces
  • 1/2 cup California Raisins
  • 2 tbsp sugar
  • 1/4 cup sherry vinegar
  • 1 bunch flat leaf parsley, chopped
  • 1/2 tsp kosher salt
  • Freshly cracked black pepper

Instructions:

  • Preheat the oven 400F.
  • In a large oven safe frying pan over medium high heat, cook the bacon until almost crispy, and drain most of the fat from the pan.
  • Add the butter, olive oil and sugar and stir to combine.
  • Remove from the heat and add the vinegar, salt and pepper and stir to combine.
  • Add the shallots and raisins and toss to coat.
  • Place the pan in the oven and roast until the shallots are tender, about 25 minutes depending on the size of the shallots.
  • When the shallots are fully cooked, the raisins have plumped up and the liquid has reduced. Remove them from the oven and allow them to cool.
  • Season again with salt and pepper and sprinkle with parsley.


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