Day 2: 12 Days of Recipes 2020 - Italian Parmesan Wedges

Our annual 12 days of recipes continues! These recipes and features make great gifts and stocking stuffers, and are must-haves for the serious cook during the holiday season!

Day 2: Holiday Appetizers

On the second day of recipes, we're featuring Well Seasoned Cooking Oils and Bulk Spices. Today's recipe is just what you need for the couch when you catch up on your recorded TV, and binge Holiday specials together.

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Italian Parmesan Wedges

By Well Seasoned

Ingredients:

• 4 large Russet Potatoes, washed and sliced into wedges
• 4 tbsp Well Seasoned Olive Oil
• 2 tsp Kosher Salt
• 2 tsp Garlic Powder
• 2 tsp dry Italian Seasoning Blend
• 1/2 cup grated Parmesan Cheese
• Fresh Parsley for garnish
  • Optional Dipping Sauces:
  • Fresh Dipping Sauce from Well Seasoned
  • Chef Helena's Creamy Herb Dip (Recipe)
  • Stonewall Kitchen Aioli Sauces

Instructions:

• Preheat oven to 400 degrees. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on a prepared baking sheet in a single layer with skin-sides-down. Try to not have the wedges touch each other. Bake for 25-35 minutes until the potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and serve with dressing for dipping.