• Zhuzhed Up Potted Salmon

December 20, 2019

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Zhuzhed Up Potted Salmon

Skip the shrimp ring. Make a delicious spread that celebrates Canadian seafood.

Ingredients:

Instructions:

  1. Mix the salmon pate, chopped dill and lemon zest together. Fold in the candied salmon & transfer to a ramekin.
  2. Garnish with a sprig of dill & serve with melba toast or crackers.

Prep Time:

5 Minutes

Cook time:

0 Minutes





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