Zhuzhed Up Potted Salmon

We're doing a December Advent Calendar, counting down amazing local products until Christmas. Not only do all of our items make great gifts, AND you have a chance to win the whole set (check out our contest), we're working to pair a recipe with each day!

Zhuzhed Up Potted Salmon

Skip the shrimp ring. Make a delicious spread that celebrates Canadian seafood.

Ingredients:

• 1 tin Sea Change Smoked Salmon Pâté*
• ½ cup candied salmon, flaked
• ½ tsp fresh dill, finely chopped
• ½ tsp lemon zest
• Melba Toast or your favourite crackers*
• *Available from Well Seasoned

Instructions:

1. Mix the salmon pate, chopped dill and lemon zest together. Fold in the candied salmon & transfer to a ramekin.
2. Garnish with a sprig of dill & serve with melba toast or crackers.