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Nicki's Classic Gin & Tonic

June 10, 2017

Did you know it is World Gin Day? Yes, that's right June 10 is certainly a day worth celebrating! Especially, around Well Seasoned, we have a number of gin lovers, or advocates if you will! Everyone may have their preference on the type or brand of gin they prefer, the one thing that we all agree on is that Nicki's gin and tonic recipe is perfect. Simple and oh so refreshing...now go celebrate!

Nicki's Classic Gin & Tonic

This classic cocktail will never go out of style.

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

Instructions:

Fill a glass with ice, pour the gin, top with the Fever-Tree tonic and garnish with a California crisp. ENJOY!

Farfalle with Alfredo Sauce & Asparagus

June 08, 2017

The fresh asparagus is outstanding this time of year! This quick dinner will do the trick! Add a glass of wine a chunk of crusty bread and start getting ready for the weekend!

Farfalle with Alfredo Sauce & Asparagus

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:
  • 1 lb. fresh asparagus
  • 1 lb. farfalle pasta
  • ¼ cup butter, cut into pieces
  • 1 cup whipping cream
  • Pinch grated nutmeg
  • ¾ teaspoon salt
  • 1/8 teaspoon freshly cracked black pepper
  • ½ cup grated Parmesan cheese, plus more for serving

Instructions:

  1. Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1” pieces.
  2. In a large pot of boiling, salted water, cook the farfalle until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
  3. Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan.
  4. Serve with additional Parmesan.

Grilled Shrimp Tacos with Avocado Salsa

June 07, 2017

We sure love tacos at Well Seasoned. Be sure to search "tacos" in our recipe section to check out the new recipes we add seasonally.

Grilled Shrimp Tacos with Avocado Salsa

These shrimp tacos are the perfect summer dinner. Light, fresh and they pair perfectly with a patio and a cocktail! Enjoy!

Ingredients for Salsa:

  • 1 small shallot
  • 1 jalapeño pepper, quartered and seeded
  • 2 garlic cloves, peeled
  • 1 tomato, seeded and chopped
  • 1 avocado, peeled, seeded and cut into chunks
  • ¾ teaspoon salt*
  • 1 tablespoon fresh lime juice, from half a lime
  • ¼ cup loosely packed fresh cilantro leaves, chopped

Ingredients for Shrimp:

  • 1 ½ tablespoons Well Seasoned Olive Oil*
  • 1 ½ teaspoons chili powder*
  • ½ teaspoon salt
  • 1/8 teaspoon cayenne pepper*
  • 1 ½ pounds large shrimp, peeled & de-veined

Ingredients for Assembling:

  • 8 - 10 six-inch corn or flour tortillas
  • Approximately 2 cups chopped red cabbage, for garnish
  • 2 limes, cut into wedges, for garnish
  • Approximately 1 cup sour cream, for garnish
    • *Available from Well Seasoned

Instructions for Salsa:

  1. Put the shallot, jalapeño and garlic in the bowl of a small food processor and process until finely chopped. Transfer mixture to a bowl.
  2. Add chopped tomatoes, avocado, salt, lime juice & cilantro, stir to combine.
  3. Set aside.

Instructions for Shrimp:

  1. Heat grill to medium high.
  2. Mix the olive oil, chili powder, salt, cayenne pepper and shrimp in a large bowl. Stir until shrimp are evenly coated with seasoning.
  3. Place shrimp on grill and cook, turning once or twice just until opaque, about 4 minutes total. Remove from grill to a plate & cover to keep warm.

Instructions for Assembling:

  1. Over the hot grill, heat the tortillas until warm and slightly charred, about 20 seconds per side.
  2. Spoon avocado salsa generously over warm tortillas, then top with shrimp, cabbage and a dollop of sour cream. Serve tacos with lime wedges on the side.

Prep Time: 15 Minutes

Cook time: 10 Min

Fever-Tree Perfect Storm Cocktail

June 05, 2017

A dark rum is the perfect compliment to the Fever-Tree Ginger Beer. The sweet and spicy notes make for an amazingly refreshing cocktail.

Fever-Tree Beverages | Well Seasoned Gourmet Food Store

Fever-Tree Perfect Storm Cocktail

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:

  • 1.5 Oz of Fine Dark Rum 
  • 200 ml of Fever-Tree Ginger Beer
  • Fresh lime Juice
  • Lime wedge to garnish

Instructions:

  1. Fill a highball glass with ice.
  2. Pour rum over the ice and squeeze fresh lime juice
  3. Top with Ginger Beer and garnish with lime wedge and ENJOY!

 

Image & Recipe c/o Fever-Tree

Carrot Cilantro Gin Sour

June 05, 2017

Gillespie's Sin Gin is definitely one of our favorite libations...and this fresh cocktail added a completely new perspective to my week. I can't think of a healthier way to enjoy gin!

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

.

Carrot Cilantro Gin Sour 

Ingredients:
  • 1 oz Gillespies Sin Gin
  • 1 oz Cointreau or your favourite orange liqueur
  • 1 oz. fresh squeezed Carrot Juice
  • 1/2 Lemon, juiced
  • 1 tsp simple syrup
  • Pinch of chopped, fresh Coriander
  • Coriander leaf, to garnish
  • Carrot stick, to garnish
Instructions:
  1. Place the gin, orange liqueur, carrot juice, lemon juice, sugar syrup and chopped coriander into a cocktail shaker, half-filled with ice. Shake well and pour the mixture into an old fashioned glass or a tumbler.
  2. Top glass with crushed ice and garnish with coriander and carrot stick.

Crunchy Noodle Salad

June 05, 2017

This makes a great dinner on the deck after a long Monday! Simple, fresh and easy to assemble!

Crunchy Noodle Salad

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients:
  • ½ lb. spaghetti
  • 1 lb. sugar snap peas
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 tbsp. dark sesame oil
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 3 tbsp. toasted sesame seeds, divided
  • ½ cup smooth peanut butter
  • 2 red bell peppers, cored, seeded & thinly sliced
  • 4 green onions , sliced diagonally
  • 3 tbsp. chopped fresh parsley leaves
  • 3 tbsp. chopped fresh cilantro
  • 1 handful of roasted peanuts, chopped
Instructions: 
  1. Cook pasta according to package directions.
  2. Drain and set aside.
  3. For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.
  4. Combine the spaghetti, sugar snap peas, peppers and green onions in a large bowl.
  5. Pour the dressing over the spaghetti mixture.
  6. Add the remaining 1 tablespoon of sesame seeds, the cilantro & parsley and toss together. Garnish with chopped peanuts.
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