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May 26, 2019
Sunday picnic dessert anyone?
This recipe only needs 30 minutes in the oven, but is best if you allow it a few hours to set. We suggest making it in the morning, before it gets too hot today and then whipping it out tonight with a scoop of ice cream for the ultimate end of week treat.
Ingredients:
For the filling:
Instructions:
Prep Time:
15 Minutes, Allow to cool for 2 hours.
Cook time:
30 Minutes
Image by ©Beck / CC-BY-SA-4.0
May 19, 2019
This recipe is excellent with this week's feature product: Sriracha Revolver.
Trust us when we tell you this combination of crispy chickpeas and spicy cauliflower is KILLER!
Ingredients for Tacos:
For the Lime Crema:
Instructions:
Prep Time:
15 Minutes
Cook time:
35 Minutes
Image by © Gloria Cabada-Leman / CC-BY-SA-4.0
May 12, 2019
A sweet treat for Mother's Day
Treat yourself (and Mom) to these delicious cupcakes - don't forget to frost them with the sweet icing recipe below!
Ingredients for cupcake:
Ingredients for icing:
Instructions:
Prep Time:
30 Minutes
Cook time:
20 Minutes
May 10, 2019
This excellent recipe is made, tested and recommended by the folks at Split Tree Cocktail. Co.
Be sure to pick up some Split Tree Blackberry & Currant Cordial Mix from Well Seasoned today! This new mixer combines whole blackberries and blackcurrants with some lemon juice and beet sugar.
Ingredients:
Instructions:
Prep Time:
5 Minutes
Cook time:
0 Minutes
Image by © Erich Wagner (www.eventografie.de) / CC-BY-SA-4.0
May 05, 2019
3 cheers for garlic!
Garlic and Shrimp lovers take note; this recipe is an excellent dish for dinner on the deck!
Ingredients:
Instructions:
Prep Time:
15 Minutes
Cook time:
15 Minutes
April 29, 2019
Have you ever tried Israeli Couscous? Pick some up in store today!
Israeli couscous is small, round pasta about the size of a peppercorn that is often mistake for a grain. It's delicious, super versatile and can be used in almost any salad recipe but this recipe just screams spring to us.
Ingredients:
Instructions:
Prep Time:
15 Minutes
Cook time:
15 Minutes
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