Cook Along with Angie & Chef Tessa: Quick Pomodoro Sauce

Quick Pomodoro Sauce

By Chef Tessa Turcotte-Novosedlik

Ingredients:

• 1 x 28oz can Whole Peeled Tomatoes
• 1/2 cup Olive Oil
• 2 cloves Garlic, minced
• 1/2 White Onion, diced
• 1/4 tsp Brown Sugar
• 1 tsp Balsamic Vinegar
• Salt and Pepper, to taste

Instructions:

• In a medium sized pot, add the olive oil, minced garlic and chopped onion and place over medium heat. Season lightly with salt and pepper then sweat for 1-2 minutes.
• Once the onions and garlic have softened, add the can of tomatoes, brown sugar and balsamic vinegar. Increase the heat and allow the sauce to come to a simmer.
• Simmer for 15 minutes then remove from heat and blend using an immersion blender. Adjust seasoning with salt and pepper as necessary.