Cook Along with Angie & Chef Tessa: Quick Pomodoro Sauce

April 17, 2022

Cook Along with Angie & Chef Tessa: Quick Pomodoro Sauce

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across her menu as you watch along

Quick Pomodoro Sauce

By Chef Tessa Turcotte-Novosedlik


  • 1 x 28oz can Whole Peeled Tomatoes
  • 1/2 cup Olive Oil
  • 2 cloves Garlic, minced
  • 1/2 White Onion, diced
  • 1/4 tsp Brown Sugar
  • 1 tsp Balsamic Vinegar
  • Salt and Pepper, to taste


  • In a medium sized pot, add the olive oil, minced garlic and chopped onion and place over medium heat. Season lightly with salt and pepper then sweat for 1-2 minutes.
  • Once the onions and garlic have softened, add the can of tomatoes, brown sugar and balsamic vinegar. Increase the heat and allow the sauce to come to a simmer.
  • Simmer for 15 minutes then remove from heat and blend using an immersion blender. Adjust seasoning with salt and pepper as necessary.

Yields to: 3 cups of sauce

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