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Recipes

Cook Along with Angie & Chef Tessa: Quick Pomodoro Sauce

April 17, 2022

Cook Along with Angie & Chef Tessa: Quick Pomodoro Sauce

Open the recipes Chef Tessa and Angie will feature tonight in your browser so you can work across her menu as you watch along

  • Broccoli Caesar Salad
  • Garlic Focaccia
  • Quick Pomodoro Sauce
  • Chicken Parmesan

Quick Pomodoro Sauce

By Chef Tessa Turcotte-Novosedlik

Ingredients:

  • 1 x 28oz can Whole Peeled Tomatoes
  • 1/2 cup Olive Oil
  • 2 cloves Garlic, minced
  • 1/2 White Onion, diced
  • 1/4 tsp Brown Sugar
  • 1 tsp Balsamic Vinegar
  • Salt and Pepper, to taste

Instructions:

  • In a medium sized pot, add the olive oil, minced garlic and chopped onion and place over medium heat. Season lightly with salt and pepper then sweat for 1-2 minutes.
  • Once the onions and garlic have softened, add the can of tomatoes, brown sugar and balsamic vinegar. Increase the heat and allow the sauce to come to a simmer.
  • Simmer for 15 minutes then remove from heat and blend using an immersion blender. Adjust seasoning with salt and pepper as necessary.

Yields to: 3 cups of sauce



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