Cook Along with Chef Tessa: California Raisin Glaze

April 06, 2022

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, and joined us for our Live Stream!

Tonight's class is all about California Raisins!

Video forthcoming.

Open the recipes Chef Tessa will feature tonight in your browser so you can work across her menu as you watch along

California Raisin Glaze & California Raisin Aioli

By Chef Tessa Turcotte-Novosedlik

April 6th, 2022

California Raisin Glaze

Ingredients:

Instructions:

In a small saucepan over high heat, bring the water and sugar to a boil.
Add the raisins and turn off the heat. Let the raisins stepe and plump in the hot water.
Allow the raisins to cool and transfer the whole mixture to a blender or food processor. Puree until smooth
In a bowl, pour the raisin mixture into a sieve and strain, reserving the syrup.
Press gently on the raisin pulp to extract all of the liquid.
Reserve the raisin pulp to make aioli and put the raisin syrup into the saucepan to reduce to a syrup-like consistency.

California Raisin Aioli

Ingredients: