Instructions:
In a large pitcher, combine tea, wine, and syrup. Chill and serve over ice with fresh fruit garnish.
You've got to strike while the iron is hot! The fresh, local cherries are SO good right now, you need to do this immediately. You will be thanking us in December when you have killer cherries for your cocktails!
The perfect addition to your home bar
Instructions:
In a small pot combine sugar, water and lemon juice. Bring to a boil, stirring to dissolve the sugar, then lower the heat and let the mixture simmer for 5 minutes.
Remove from the heat and add vanilla extract, almond extract, cherries, and kirsch.Stir to combine and allow to cool to room temperature.
Pour the cherries and the liquid into a large clean jar and refrigerate. Let them sit for a few days before using (if you can stand it) Cherries will keep for up to 4 weeks in the fridge or you can heat seal them in a water bath the way you would jam.
It only takes a few minutes in the hot water bath to seal the jars, once heat sealed they will last a couple of years.
Yes, you read that right, boozy freezies. Zipzicles aren't just for kids, mix your favorite cocktail and create a frozen treat to enjoy...you're welcome!
Perfect for a Summer BBQ, picnic or to take along to your next party!
Ingredients
Instructions:
This cornbread is the perfect BBQ side dish, and you can cook it right on the grill! Bake ahead of time and take along on a summer picnic or potluck. This recipe uses cottage cheese instead of oil, making it exceptionally moist. Not to mention, it keeps well in the fridge for a couple days, making it ideal to take along on your next camping trip.
Ingredients:
Instructions:
Preheat oven to 375 degrees F Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened.
Fold in broccoli, onion, and 1 cup Cheddar cheese.
Pour batter into prepared baking dish and sprinkle with remaining ½ cup Cheddar cheese. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Cool in the baking dish for 10 minutes before slicing and serving warm with compound butter.
Chef's Tip - Cook on the grill the same way you would in the oven, bring your BBQ to the correct temperature and maintain the heat.
After much deliberation, and sampling of course! We are excited to announce the winner of our mixology contest...the purple vixen. Gin, lemon, lavendar...need we say more. Katy created this amazing purple cocktail and you have just got to try it.
Ingredients:
Instructions:
Combine the first 6 ingredients in a cocktail shaker filled with ice.
Wet the rim of your martini glass and rim with hibiscus sugar.
Pour contents of cocktail shaker into the martini glass and garnish with lemon crisp and a sprig of lavender. Enjoy!
Ingredients:
Instructions:
Enjoy!
