Looking for something in particular? Use the search bar at the top of your screen!
Looking for something in particular? Use the search bar at the top of your screen!
January 15, 2020
Toning it down!
Sometimes, you need to reduce the strength of RAW onions. Especially if you are making salsa or guacamole. Put your chopped onions in a sieve over the sink & pour boiling water over them. Rinse them with cold water & pat them dry. This will reduce their harshness without cooking them.
You may have gotten a little carried away with the heat in your chili and your dish is TOO SPICY. You can adjust the burn by adding some sugar or honey, the sweet actually helps offset the heat. You could also add some potatoes or carrots, or stir in some sour cream/ yogurt, the dairy will help neutralize the spice.
A little heavy handed with the SALT shaker? Try adding a bit of fresh lemon juice. The acidity will lend a bit of tartness & help bring the dish back into balance. You might also try adding some cooked rice or potato, the starch will absorb some of the salt. Add some stock, broth or tomato sauce, it will dilute the dish and you can re-season as necessary
January 03, 2020
Did you visit the store in December and get a bonus envelope? The time to bring it back is NOW!! Your Bonus Envelope could include a discount on your next purchase, 50% off a cooking class, free Well Seasoned olive oil, free spices, or even a free cooking class!
But, it MUST be opened in store. Pre-opened envelopes will NOT be accepted (even if your dog did it)! Come toast the new year with us today!
December 23, 2019
Our annual 12 days of recipes continues featuring our favourite gift ideas and local producers to help you check off everyone on your list. This year, we've added a contest to our series where you can win one of the feature products by responding to a question and sharing the contest with your friends and family on social media!
This series pairs a gift idea or must-have holiday essential ingredient with a great recipe that you could write in a card to inspire your gift recipient or for you to try out for your own table this season!
On the twelfth day of recipes, we suggest you try making our Raspberry Chipotle Braised Short Ribs (see recipe here). Spiceologists creates a line of seasonings we have been carrying at Well Seasoned for a few years and we absolutely love them. The meat lover in your family will love finding a package (or a set) of these great spice rubs under their tree this year...
We're giving away a jar of Spiceologist Raspberry Chipotle Rub for in-store pick-up to one special customer who fills out today's sweepstakes form and answers the question:
What will you do with the other half bottle of wine you need to make this recipe?
We will be drawing our winner* at 11:30 AM on December 24th, 2019 and will announce it on Facebook! You can get extra entries into the contest by referring your friends to our daily recipe and product feature on social media and by email. Good luck!
December 21, 2019 1 Comment
Our annual 12 days of recipes continues featuring our favourite gift ideas and local producers to help you check off everyone on your list. This year, we've added a contest to our series where you can win one of the feature products by responding to a question and sharing the contest with your friends and family on social media!
This series pairs a gift idea or must-have holiday essential ingredient with a great recipe that you could write in a card to inspire your gift recipient or for you to try out for your own table this season!
On the eleventh day of recipes, we suggest you try making our Stovetop Orzo Bolognese (see recipe here). Looking for a gift someone who loves Italian food? Get them a pasta lovers gift pack! Our team can help you assemble a set that will work for anyone on your gift list (or you could order a gift basket and simply pick it up when it's ready!)
We're giving away a jar of Passata, Orzo Pasta & Italian Seasoning blend for in-store pick-up to one special customer who fills out today's sweepstakes form and answers the question:
Do you keep Passata in your pantry as one of your staples?
We will be drawing our winner* at 6:30 PM on December 22nd, 2019 and will announce it on Facebook! You can get extra entries into the contest by referring your friends to our daily recipe and product feature on social media and by email. Good luck!
December 20, 2019 1 Comment
Our annual 12 days of recipes continues featuring our favourite gift ideas and local producers to help you check off everyone on your list. This year, we've added a contest to our series where you can win one of the feature products by responding to a question and sharing the contest with your friends and family on social media!
This series pairs a gift idea or must-have holiday essential ingredient with a great recipe that you could write in a card to inspire your gift recipient or for you to try out for your own table this season!
On the tenth day of recipes, we suggest you try making our Kale and Butternut Strata (see recipe here). Looking for a gift for newly weds, students or someone looking to up their kitchen skills in 2019? Get them a pantry essentials gift pack! Our team can help you assemble a set that will work for anyone on your gift list (or you could order a gift basket and simply pick it up when it's ready!)
We're giving away Well Seasoned's Extra Virgin Olive Oil, some Kosher Salt & Cracked Black Pepper for in-store pick-up to one special customer who fills out today's sweepstakes form and answers the question:
What is your go-to Christmas breakfast ? A Japanese orange, 12 shortbread cookies and baileys in your coffee or the full meal deal (no judgements!)?
We will be drawing our winner* at 6:30 PM on December 20th, 2019 and will announce it on Facebook! You can get extra entries into the contest by referring your friends to our daily recipe and product feature on social media and by email. Good luck!
December 19, 2019
For December only, we've got just what your breakfast needs; freshly baked EGG NOG scones. There is nothing better than a fresh warm scone, right out of the oven. But let's be honest, who has the time to bake these on a whim. Thanks, to our frozen, Gourmet To Go scones, everyone does!
You've seen our cookies, and now we are bringing a traditional scone right to your kitchen. All you need to do is slice and bake! Serve warm with devonshire cream and your favorite preserves. They are absolutely perfect for Christmas Day breakfast!
Each roll makes 6 scones. Take our advice, stock your freezer and enjoy a freshly baked scone at any time!
Have a recipe we should try? Share it with us on our social media!
Text area can be used for details about blog authors or general information.
Subscribe for recipes, features & more!