Use a set of chopsticks on either side of the potato/zucchini/vegetable/fruit that you're "hasslebacking" as a guard to prevent slicing through. The only part part left is making sure you slice your widths consistently and evenly (you can do it)!
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. In firm contrast to the culinary trends promoting light and healthy recipes, the chef made his mark with rich and plentiful dishes. His reinvented cuisine made Au Pied de Cochon one of Montreal’s must-go restaurants, as well as a Quebec icon on the international culinary scene.
In 2019, Martin Picard decided to launch his own line of products inspired by his hearty cooking.
Au Pied Du Cochon Mustards:
Martin Picard created these three delicious maple mustards with foodies in mind. All made in Quebec. $9.99
Smoked Maple Baseball Mustard: Rediscover this unparalleled stadium classic! This condiment has everything you love about traditional yellow mustard, but goes beyond with its delicious smoky maple aromas. Simply use this baseball mustard in a hot dog or sandwich to give your lunch a truly unique flavour. Its sweet and smoky aromas also make it an ideal condiment for a nice piece of meat such as roast beef or pork.
Maple Butter Dijon Mustard: Those who love sweet and salty flavours will find exactly what they’re looking for in this condiment combining the bold flavour of Dijon mustard and the velvety sweetness of maple butter. Delicious with salmon!
Old Style Maple Dijon Mustard: Sometimes the classics are just what you're craving. A little sweet with all the classic notes of dijon that you love!
Martin Picard Maple Condensed Milk (300ml):
This maple condensed milk is an essential ingredient in comforting, typically Canadian cuisine. Give it a starring role in traditional dessert recipes – pies, cakes, sucre à la crème, etc. – or as a dip for your favourite fruit. You can even turn it into dulce de leche: simply boil the can for two hours to make a perfectly delectable caramel!
Be creative! This delicious condensed milk can also sweeten milkshakes or enhance an alcoholic drink – imagine a vodka shooter or a creamy margarita. $9.49
Toning it down!
Sometimes, you need to reduce the strength of RAW onions. Especially if you are making salsa or guacamole. Put your chopped onions in a sieve over the sink & pour boiling water over them. Rinse them with cold water & pat them dry. This will reduce their harshness without cooking them.
You may have gotten a little carried away with the heat in your chili and your dish is TOO SPICY. You can adjust the burn by adding some sugar or honey, the sweet actually helps offset the heat. You could also add some potatoes or carrots, or stir in some sour cream/ yogurt, the dairy will help neutralize the spice.
A little heavy handed with the SALT shaker? Try adding a bit of fresh lemon juice. The acidity will lend a bit of tartness & help bring the dish back into balance. You might also try adding some cooked rice or potato, the starch will absorb some of the salt. Add some stock, broth or tomato sauce, it will dilute the dish and you can re-season as necessary
For December only, we've got just what your breakfast needs; freshly baked EGG NOG scones. There is nothing better than a fresh warm scone, right out of the oven. But let's be honest, who has the time to bake these on a whim. Thanks, to our frozen, Gourmet To Go scones, everyone does!
You've seen our cookies, and now we are bringing a traditional scone right to your kitchen. All you need to do is slice and bake! Serve warm with devonshire cream and your favorite preserves. They are absolutely perfect for Christmas Day breakfast!
Each roll makes 6 scones. Take our advice, stock your freezer and enjoy a freshly baked scone at any time!
What can you do with Mulling Spice? Our mulling spice is a fragrant mix of Star Anise, Cinnamon, All Spice, Cloves, Candied Ginger, Cranberries and Black Pepper. Classically it is used to make mulled wine or cider BUT we love to infuse some maple syrup & pour it over fresh waffles on Christmas morning!
Mulled Maple Syrup
Place 2 cups of maple syrup in a small sauce pot. Turn heat on low. Add 2 tablespoons of the mulling spice to the pot. Add a generous piece fresh orange rind, cut with a vegetable peeler and simmer for 15 minutes. Strain off the spices and transfer to a serving pitcher – serve warm.
Store in refrigerator up to 2 weeks. Serve warm with pancakes or waffles.
Mulled Cider
Place ¼ cup of the mulling spice, orange peel, and lemon peel in a medium saucepan. Pour in maple syrup and apple juice, then bring to almost a boil. Reduce the heat to its lowest setting and simmer for 30 minutes. Remove from heat, stir in the rum - strain and serve in mugs.
