We acknowledge the concern folks are feeling regarding the Coronavirus disease.
We are also concerned, and we wish to do the best for our customers, and staff. We do not wish to spread panic and we will continue to take every precaution to keep our customers and staff safe.
We continue to follow strict health and safety procedures in our kitchen: all dishes are sanitized before and after use, our staff follows proper hand washing procedures, we provide hand-sanitizing stations, and we do not ask staff to work while they are sick.
Our approach to managing this situation is guided by evidence-based information from the BC Centre for Disease Control, the Health Agency of Canada, and the World Health Organization. The risk of contracting to the public still remains low for residents of the Fraser Valley and Metro Vancouver.
[Update July 01]: Our kitchen remains in production and our store remains open and well stocked on all inventory. Following the Province's move to Phase 3: we have made the decision to reopen classes during July with limited numbers to allow for distancing.
We wish you, and your family, wellness and peace while we all weather out this uncertainty together. If you have self-quarantined, we can still help stock you up as we are offering local delivery on gourmet-to-go meals which can be dropped off outside your home. Please call us at 604-530-1518. Our kitchen is working hard to stay stocked.
With much care,
Your Well Seasoned Team.
Charles Chocolate bars are filled with whole roasted nuts and other fantastic handmade inclusions so that every bite gives you the ultimate chocolate bar experience. Charles Chocolate are handmade in San Francisco in small batches.
Charles Chocolates, 40g bars: $3.99
Charles Chocolates, 100g bars: $9.99
Join us this Saturday from 11:30 A.M. -3:00 P.M. as we celebrate the launch of the newest sauce creation from our friends Brian & Cori at the House of Q 🔥
⭐️⭐️⭐️⭐️⭐️
Five Star Competition BBQ Sauce is a really cool balance of flavour… it is tangy and sweet with an awesome texture and it finishes with just a hint of heat. It is very well balanced.
Perfect for glazing grilled chicken, pork or beef. Simmered in sautéed onions or used in hand-made burgers or meatloaf.
Help us spread the word by RSVPing to our event on Facebook and sharing the event on your timeline! We can't wait to share this delicious sauce with you and your friends!
How many times have you gone to bake cookies or a cake & realized you forgot to take your butter out of the refrigerator & it is rock hard? You are probably incredibly impatient, just like us and end up turning to the microwave and accidentally melting it.
Rather than waiting for it to soften, simple grate the butter on your box grater - the same side you would use to grate your cheddar cheese. Spread out the fluffy shards of butter on a plate and they'll soften up even before you have the rest of your ingredients measured out. If you are making biscuits, scones or a pie crust simply add the frozen grated butter to your recipe for amazing results.
Use a set of chopsticks on either side of the potato/zucchini/vegetable/fruit that you're "hasslebacking" as a guard to prevent slicing through. The only part part left is making sure you slice your widths consistently and evenly (you can do it)!
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. In firm contrast to the culinary trends promoting light and healthy recipes, the chef made his mark with rich and plentiful dishes. His reinvented cuisine made Au Pied de Cochon one of Montreal’s must-go restaurants, as well as a Quebec icon on the international culinary scene.
In 2019, Martin Picard decided to launch his own line of products inspired by his hearty cooking.
Au Pied Du Cochon Mustards:
Martin Picard created these three delicious maple mustards with foodies in mind. All made in Quebec. $9.99
Smoked Maple Baseball Mustard: Rediscover this unparalleled stadium classic! This condiment has everything you love about traditional yellow mustard, but goes beyond with its delicious smoky maple aromas. Simply use this baseball mustard in a hot dog or sandwich to give your lunch a truly unique flavour. Its sweet and smoky aromas also make it an ideal condiment for a nice piece of meat such as roast beef or pork.
Maple Butter Dijon Mustard: Those who love sweet and salty flavours will find exactly what they’re looking for in this condiment combining the bold flavour of Dijon mustard and the velvety sweetness of maple butter. Delicious with salmon!
Old Style Maple Dijon Mustard: Sometimes the classics are just what you're craving. A little sweet with all the classic notes of dijon that you love!
Martin Picard Maple Condensed Milk (300ml):
This maple condensed milk is an essential ingredient in comforting, typically Canadian cuisine. Give it a starring role in traditional dessert recipes – pies, cakes, sucre à la crème, etc. – or as a dip for your favourite fruit. You can even turn it into dulce de leche: simply boil the can for two hours to make a perfectly delectable caramel!
Be creative! This delicious condensed milk can also sweeten milkshakes or enhance an alcoholic drink – imagine a vodka shooter or a creamy margarita. $9.49
