HomeRecipesCook Along with Chef Deniz: Halibut Rillette with Summer Herb Salad
Cook Along with Chef Deniz: Halibut Rillette with Summer Herb Salad
August 12, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight's recipes featured on our Facebook Live Cooking Class are centered around Pacific Halibut!
250mL assorted soft herbs (parsley, dill, green onions, mint, etc)
1 lemon, juice and zest
10mL smoked paprika
50mL capers, chopped
30mL dill pickles, finely chopped
Instructions:
Season the filets of halibut with salt and let them rest for a few minutes. Bring 500mL of water to a boil in a medium sized pot. When boiling, turn off the heat and put the halibut filets in. When the halibut softly flakes, put the filet out, flake the filet into a large chunk, and cool completely. In a medium bowl, mix the remaining ingredients and halibut together (excluding the herbs). Serve in ramekins, covered with fresh herbs, with crackers.