Cook Along with Chef Deniz: Halibut Sliders with Garam Masala, Caramelized Peaches and Summer Slaw

Halibut Sliders with Garam Masala, Caramelized Peaches and Light Summer Slaw

By Chef Deniz Tarakcioglu

Ingredients:

• 2 x 4oz halibut filets
• 30mL garam masala
• 1 small peach, cut into small chunks
• 50mL mayonnaise
• 30mL ginger, grated
• 100mL shaved white cabbage
• 50mL shaved carrots
• 10mL nigella seeds
• 20mL sesame seeds
• 20mL fish sauce
• 50mL cilantro leaves, chopped
• 1 lime, juice and zest
• 2 dinner rolls or slider buns, toasted

Instructions:

• Season the filets with salt, wait 5 minutes and season with garam masala; marinade for 2 hours. In a very hot pan, sauté the peaches until charred on the outside and soft. Add ginger and cook for another 4 minutes. Cool down and fold into the mayonnaise. In another bowl, combine cabbage, carrots, seeds, cilantro, lime juice and zest. Rest for another 20 minutes. In a medium sized pan, lightly sear the halibut, flipping once, until cooked through and softly flaking. Spread the peach mayonnaise on the buns, place the filet and top with slaw. Serve immediately.