HomeRecipesCook Along with Chef Deniz: Halibut Sliders with Garam Masala, Caramelized Peaches and Summer Slaw
Cook Along with Chef Deniz: Halibut Sliders with Garam Masala, Caramelized Peaches and Summer Slaw
August 12, 2021
Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.
Tonight's recipes featured on our Facebook Live Cooking Class are centered around Pacific Halibut!
Halibut Sliders with Garam Masala, Caramelized Peaches and Light Summer Slaw
Halibut Sliders with Garam Masala, Caramelized Peaches and Light Summer Slaw
By Chef Deniz Tarakcioglu
August 12th, 2021
Ingredients:
2 x 4oz halibut filets
30mL garam masala
1 small peach, cut into small chunks
50mL mayonnaise
30mL ginger, grated
100mL shaved white cabbage
50mL shaved carrots
10mL nigella seeds
20mL sesame seeds
20mL fish sauce
50mL cilantro leaves, chopped
1 lime, juice and zest
2 dinner rolls or slider buns, toasted
Instructions:
Season the filets with salt, wait 5 minutes and season with garam masala; marinade for 2 hours. In a very hot pan, sauté the peaches until charred on the outside and soft. Add ginger and cook for another 4 minutes. Cool down and fold into the mayonnaise. In another bowl, combine cabbage, carrots, seeds, cilantro, lime juice and zest. Rest for another 20 minutes. In a medium sized pan, lightly sear the halibut, flipping once, until cooked through and softly flaking. Spread the peach mayonnaise on the buns, place the filet and top with slaw. Serve immediately.
