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Recipes

Cook Along with Chef Deniz: Halibut Sliders with Garam Masala, Caramelized Peaches and Summer Slaw

August 12, 2021

Cook Along with Chef Deniz: Halibut Sliders with Garam Masala, Caramelized Peaches and Summer Slaw

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Tonight's recipes featured on our Facebook Live Cooking Class are centered around Pacific Halibut!

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.
  • Halibut Rillette with Summer Herb Salad
  • Halibut & New Potato Croquettes with Saffron Mayonnaise
  • Crispy Spring Rolls with Halibut, Vegetables and Nuoc Cham Dressing
  • Halibut Sliders with Garam Masala, Caramelized Peaches and Light Summer Slaw

Halibut Sliders with Garam Masala, Caramelized Peaches and Light Summer Slaw

By Chef Deniz Tarakcioglu

August 12th, 2021

 

Ingredients:

  • 2 x 4oz halibut filets
  • 30mL garam masala
  • 1 small peach, cut into small chunks
  • 50mL mayonnaise
  • 30mL ginger, grated
  • 100mL shaved white cabbage
  • 50mL shaved carrots
  • 10mL nigella seeds
  • 20mL sesame seeds
  • 20mL fish sauce
  • 50mL cilantro leaves, chopped
  • 1 lime, juice and zest
  • 2 dinner rolls or slider buns, toasted

Instructions:

  • Season the filets with salt, wait 5 minutes and season with garam masala; marinade for 2 hours. In a very hot pan, sauté the peaches until charred on the outside and soft. Add ginger and cook for another 4 minutes. Cool down and fold into the mayonnaise. In another bowl, combine cabbage, carrots, seeds, cilantro, lime juice and zest. Rest for another 20 minutes. In a medium sized pan, lightly sear the halibut, flipping once, until cooked through and softly flaking. Spread the peach mayonnaise on the buns, place the filet and top with slaw. Serve immediately.

Prep Time: 60 minutes

Cook time: 45 minutes

Yield: 2 servings



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