Cook Along with Chef Deniz: Roasted Carrots With Maple Syrup And Fine Sherry

February 18, 2021

Cook Along with Chef Deniz: Roasted Carrots With Maple Syrup And Fine Sherry

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Comfort Food at it's best! There is something so incredibly satisfying about a good Roast Chicken Dinner. In this class, Chef will get you thinking about HOW you roast and a new way to do it. This might just change your chicken game forever.....

Watch the class below, or visit us on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Roasted Carrots With Maple Syrup And Fine Sherry

By Chef Deniz Tarakcioglu

Ingredients:

  • 1 lbs baby carrots, preferably organic, scrubbed or peeled
  • 20mL fennel seeds
  • 75mL maple syrup
  • 50mL aged sherry vinegar
  • 50mL Italian parsley, coarsely chopped

Instructions:

  • Heat your oven to 500F.
  • In a medium sized bowl toss carrots with fennel seeds, maple, sherry and a large pinch of salt.
  • Transfer on a medium sized parchment lined baking sheet and bake the carrots until caramelized, soft and sticky approximately 25-30 minutes.
  • Sprinkle the parsley and drizzle with olive oil. Serve.

Prep Time: 10 minutes

Cook time: 30 minutes

Yield: 4 servings




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