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Series: Online Cook-Along

Cook Along with Chef Deniz: Superbowl Sunday Menu - Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

January 28, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Korean Fried Chicken With Gochuyang Buffalo Sauce With Sesame

By Chef Deniz Tarakcioglu

Ingredients:

  • 1lbs chicken wings
  • 1 cup corn starch
  • 1/4 cup of gochuyang
  • 30mL ketchup
  • 30mL soy sauce
  • 30mL mirin
  • 30mL maple syrup
  • 15mL brown sugar
  • 5 garlic, zested
  • 30mL rice wine vinegar
  • 5 sprigs of green onions
  • 50mL white and black sesame seeds

Instructions:

  • Heat 1L of frying oil in a large heavy pot to 350F. In a medium size pot combine gochuyang, ketchup, soy, mirin, maple syrup, brown sugar, and bring to a simmer. Reduce 3-4 minutes until slightly thickened. Turn the heat off and add garlic and rice vinegar, mix to combine.
  • Salt the chicken wings in a bowl and marinade at least 1 hour, or up to a full day.
  • Toss the wings in corn starch, shake off the excess and fry 4-5 minutes until golden brown.
  • Transfer on a wire rack and increase the oil temperature to 375F. Fry extra 3 minutes until very crunchy and golden brown. Toss in sauce and garnish with sesame and green onions.

Prep Time: 25 minutes + 1 hour (or up to a full day) for marinating chicken.

Cook time: 30 minutes

Yield: 4 servings

Cook Along with Chef Deniz: Superbowl Sunday Menu - Best Queso Dip With Puff Sticks And Pickled Red Onion

January 28, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Best Queso Dip With Puff Sticks And Pickled Red Onion

By Chef Deniz Tarakcioglu

Ingredients:

  • 1kg on preferred cheese, or the variety of in total
  • 700mL milk
  • 75mL smooth dijon
  • 40g corn starch
  • 1 large sheet of all butter puff pastry
  • 1 egg, whipped
  • Red Onion

Instructions:

  • Heat your oven to 400F.
  • Cut the puff sheet into 1/2 inch sticks. Brush with egg and sprinkle lightly with salt. Bake until puffed and crispy in the oven approximately 15 minutes.
  • In a medium size pot combine milk, grated cheese and diluted corn starch with cold water, bring to a simmer, season if necessary.
  • Small dice a red onion, sprinkle with salt and add 1 lime juice, marinade 5 minutes.
  • Fold the red onion into queso dip and serve with puff sticks.

Prep Time: 30 minutes

Cook time: 15 minutes

Yield: 700mL

Cook Along with Chef Deniz: Superbowl Sunday Menu - THE Guacamole

January 28, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Get Ready for Super Bowl Snacks that are a Touchdown! Watch the embedded video, or check it out on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

THE Guacamole

By Chef Deniz Tarakcioglu

Ingredients:

  • 3 large and ripe avocados
  • 1/4 bunch of cilantro, chopped
  • 3 cloves of garlic, puréed
  • 2 limes, juiced
  • 50mL chopped favourite cucumber pickle
  • 10 ripe cherry tomatoes, quartered
  • Chili flakes, to taste

Instructions:

  • In a large bowl combine garlic, tomatoes, cilantro, chili flakes with a large pinch of salt. Marinate 5-10 minutes.
  • In another bowl, peel and seed avocado and scoop. use a fork to mash it down without mixing too much. Season lightly with salt, fold in pickles. Drain ONLY the juice from tomatoes on top of the avocado. Mix very gently to preserve texture.
  • Transfer into a bowl, make a well in the middle and fill it up with marinated tomatoes.

Prep Time: 25 minutes

Cook time: 0 minutes

Yield: 500mL

Cook Along with Chef Deniz: Homemade Potato Chips

January 21, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Chef D will teach you the secret for a killer burger at home (as well as homemade potato chips)! Check out the embedded video below or view it on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Homemade Potato Chips

By Chef Deniz Tarakcioglu

Ingredients:

  • 3 small starchy potatoes, sliced thinly on a mandolin
  • 10 mL tajin spice
  • 1L oil to fry
  • 50 mL white vinegar
  • Salt

Instructions:

  • Slice the potatoes very thinly on a mandolin, and rinse the excess starch in a colander.
  • Bring 1L of water combined with salt and 50mL white vinegar to a boil.
  • Cook the potatoes 2-3 minutes until they are barely done. Lay on paper towels and pat dry as much as you can. Chill in the refrigerator until cooled.
  • Bring 1L vegetable oil to 325-350F. In small batches, fry the chips until golden brown and the bubbles almost stop. Drain on paper towels and season with salt and tajin spice.

Prep Time: 10 minutes

Cook time: 20 minutes

Yield: 2 servings

Cook Along with Chef Deniz: Bisto Burger with Caramelized Onions, Young Gruyere, and Veal Jus

January 21, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Chef D will teach you the secret for a killer burger at home (as well as homemade potato chips)! Check out the embedded video below or view it on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Bisto Burger with Caramelized Onions, Young Gruyere, and Veal Jus

By Chef Deniz Tarakcioglu

Ingredients:

  • 2 x 8oz of freshly ground chuck, formed into 1.5’’ patty
  • 2 burger buns
  • 2 large white onions, thinly sliced
  • 50mL mayonnaise
  • 30mL dijon mustard
  • 2 slices of young gruyere or emmenthal
  • 100mL demi glacé

Instructions:

  • Heat your oven to 350F.
  • Cook the onions on medium low heat with a pinch of sugar and salt until deeply caramelized.
  • Heat up a heavy pan until almost smoking. Season the patties and sear on both sides until nicely caramelized. Transfer in the oven with cheese slices on top and cook to an internal temperature of 130F, rest and keep warm.
  • Toast the buns in the oven whole as well until crispy on the outside.
  • Assemble the burger with mayonnaise and dijon on both sides of the buns, meat patty with cheese, caramelized onions. Ladle demi glacé on the plate and sit the burger on top.

Prep Time: 15 minutes

Cook time: 35 minutes

Yield: 2 servings

Cook Along with Chef Deniz: Classical Cheeseburger with Smashed Patties, Onions, and Cured Tomatoes

January 21, 2021

Our Cooking Along LIVE series continues! Thank you to all who registered, donated to support our chefs, or ordered a cook-along kit so you could follow along live.

Chef D will teach you the secret for a killer burger at home (as well as homemade potato chips)! Check out the embedded video below or view it on YouTube.

Open the other recipes Chef Deniz featured tonight in your browser so you can work across his menu as you watch along.

Classical Cheeseburger with Smashed Patties, Onions, and Cured Tomatoes

By Chef Deniz Tarakcioglu

Ingredients:

  • 4 x 3 oz freshly ground beef chuck patties
  • 2 favourite burger buns, preferably potato
  • 1/2 red onion, thinly sliced
  • 10 mL sherry vinegar
  • 50 mL mayonnaise
  • 10 mL ketchup
  • 10 mL dijon
  • 2 slices of mature cheddar
  • 1 beefsteak tomato, sliced 1/4’’ thick

Instructions:

  • Preheat your oven to 325F. Heat up your grill or a cast iron pan on high until very hot.
  • Sprinkle the tomatoes with a pinch of salt and put it in the oven for 10 minutes. Toss onions with salt and sherry vinegar and let it marinade. Put the burger buns in the oven. Season the patties with salt and freshly cracked black pepper. Sear on each side around 2 minutes or until the desired doneness is achieved. When you flip the first side, also place the cheddar on top and let it melt.
  • For assembly, mix the mayo with ketchup and spread equally on buns, dress it with onions, two patties and a slice of tomato. Serve hot.

Prep Time: 20 minutes

Cook time: 20 minutes

Yield: 2 servings

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