One of the main reasons we love going to the movies is to have a big ol' bag of popcorn and some chocolate covered peanuts. You know that perfect mix of sweet and salty, its crunchy and delicious and leaves you wanting more. Yeah, we know it too. Allow us to help you create that in your very own kitchen! This recipe incorporates the essence of movie theater flavors in every bite. And they fit right in with popcorn month! You have got to give these delicious movie night snack squares a try!
We really wanted to create recipes that were unique, but also utilized some of our favourite ingredients in the store. We have been a longtime fan of Monsoon Coast and the quality of their products. We decided to give it a try on popcorn, and the result was just delicious.
This is the food of spring - eggs & fresh asparagus. This recipe for Hollandaise, made in the blender couldn't be simpler!
Ingredients:
Preparation:
Melt butter in a small saucepan over medium heat until foaming. Remove pan from heat. Put egg yolks lemon juice in blender; cover and blend to combine. Working quickly and with blender running, remove lid insert and slowly pour hot butter into blender in a thin stream of droplets, discarding the milk solids in bottom of the saucepan. Blend until creamy sauce forms. Season to taste with salt and pepper, and with more lemon juice if you want it extra lemony. Serve immediately.
