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  • Fresh & Frozen  

    Weekly Meals
    Gourmet-to-Go  
    • Entrées
    • Dips & Dressings
    • Flatbreads & Tarts
    • Frozen & Seasonal Specials
    • Confections
    Snacks  
    • Chips
    • Crackers
    • Jerky
    • Nuts
    • Sweets
    Deli  
    • Cheese
    • Pickles & Preserves
    Baked Goods  
    • Desserts & Cakes
    • Cookies
    Platters

    Grocery  

    Baking  
    • Baking Ingredients
    • Baked Foods
    • Cookies & Desserts
    Sauces & Spice  
    • Spices (Bulk)
    • Spreads & Butters
    • Dry Rubs
    • Sauces
    • Salts
    Mixology  
    • Non-Alcoholic
    • Bitters
    • Drink MIxes
    • Margaritas
    • Bar & Drink Accessories
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    • Rice & Beans
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Recipes

An Easter Side Dish: Scalloped Potatoes

March 16, 2017

 

Nothing compares to freshly grated nutmeg. Do yourself a favour and don't leave it out of this recipe -Angie.

Scalloped Potatoes

An absolute essential for Easter Dinner.

Ingredients:

  • 1 tbsp. Butter
  • 1 large clove of Garlic
  • 1 cup Whipping Cream
  • 1/3 cup whole Milk
  • 1 tsp. Sea Salt
  • 1/2 tsp. Black Pepper, freshly cracked*
  • 1/8 tsp. Nutmeg, freshly grated*
  • 2 lbs. Russet Potatoes, cut into 1/8" slices
  • 1 cup of Gruyere Cheese, grated
  • 1/4 cup Parmesan Cheese, freshly grated

Instructions:

  1. Preheat the oven to 350 degrees. Butter a shallow baking/casserole dish. Mince garlic. Heat the cream with the milk, salt, pepper, and nutmeg until just before it boils. Add the minced garlic.
  2. Arrange half the potatoes in overlapping slices along the bottom of the dish. Pour half the cream mixture, sprinkle with half the cheese, and repeat with the remaining potatoes, cheese, and cream sauce.
  3. Bake for 60-75 minutes until the top is a deep golden brown and the potatoes are tender when pierced with a knife. Remove from oven, allow to rest 5 minutes, and serve.

Prep Time:

25 Minutes

Cook time:

60-75 Minutes

Yield: N/A

WS Popcorn Series: Lemon Brown Butter Popcorn

March 11, 2017

Don’t be deceived, lemon and buttery popcorn are the perfect combination. Salty, sweet and tangy. This popcorn is full of flavour. This unique combination is the perfect indulgence. And it’s incredibly simple to make. We know you will enjoy this popcorn recipe as much as we do!

Lemon Brown Butter Popcorn

Celebrate Popcorn Month at Well Seasoned

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • 1.5 cups un-popped popcorn = about 16 cups of air popped popcorn
  • 6 Tbsp unsalted butter
  • Zest of 1 Large Lemon - about 1.5 teaspoons
Instructions
  1. Grate lemon zest and set aside.
  2. Melt 6 tbsp. butter in a frying pan over medium heat. Continue cooking until golden browned, about 7 minutes.
  3. Remove from the heat and stir in 1 ½ teaspoons freshly grated lemon zest; drizzle over popped popcorn. Season with salt and enjoy!

Korean Pork Belly Tacos

March 10, 2017

Tacos…what is not to love. Not only are they delicious, they are also incredibly versatile. We recently started stocking Urban Accents global taco sauces and all we can say is wow! These are the perfect weeknight meal solution. They pack a huge punch of flavour and bring the street taco food truck experience into your kitchen. We are just loving the Korean BBQ sauce. It is savory and sweet with hints of garlic and sesame. Add some pork belly…and call it dinner. These Korean Pork Belly Tacos and just divine!

Urban Accents Korean Pork Belly Tacos

Adapted from Urban Accents Recipe Ingredients

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 1 pound fully cooked pork belly, sliced
  • 1 cup Urban Accents Korean BBQ Taco Simmer Sauce
  • 1-2 tablespoons olive oil
  • Taco Shells of your choice
  • Toppings our your choice we suggest; pickles, kim chi, shredded cabbage, green onions, and/or pickled carrots
Instructions
  1. Brown pork belly slices in a skillet over medium-high heat for 2-3 minutes on each side.
  2. Add 1 cup of sauce to skillet and simmer to thicken.
  3. Continue turning pork slices to coat with thickened, caramelized sauce. Add more sauce to taste.
  4. Serve with warm tortillas and top with your favorite toppings. We like pickled carrots, kimchi, chopped green onion, and shredded cabbage.

WS Popcorn Series: Maple Pepper Popcorn Recipe

March 06, 2017

We are excited to have an exciting new product stocked on the Well Seasoned shelves. Savoury Favourites maple pepper spice blends are a delicious way to add a twist to tried and true recipes. The collection is gluten free and made right here in Canada! I mean maple...you can't get much more Canadian than that. With four varieties; original, curry, chipotle and garlic, there is a little something for everyone! In honour of popcorn month we are sharing a simple recipe to elevate your everyday corn.

Maple Pepper Popcorn Recipe

Celebrate Popcorn Month at Well Seasoned

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • Popped Popcorn
  • Butter or Coconut Oil
  • Savoury Favourites Maple Pepper
Instructions
  1. Pop desired amount of popcorn and transfer to a large bowl
  2. Melt butter or coconut oil and drizzle over popcorn
  3. Generously shake Maple Pepper Original spice blend over the popcorn
  4. Shake or stir the popcorn until the butter and seasoning are evenly distributed

Spicy Chicken Stacks

February 07, 2017

This Western Living article has us dreaming of sunnier days and margaritas. Our spicy chicken stack is a delicious variation on a traditional taco, and the perfect weeknight meal. Enjoy! 

Spicy Chicken Stacks

Recipe Type: Main Course
Cuisine: Mexican

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

  • 6 whole crispy, corn tortillas
  • 4 cups of shredded rotisserie chicken
  • 1 can of black beans, drained
  • 1 tbsp. tomato paste
  • 1 small can of diced tomatoes
  • 3 tbsp. Mexican chili powder
  • 2 Tablespoons vegetable oil
  • 1 small can diced green chilies
  • 1 1/2 cup grated cheese
  • sour cream
  • your favorite hot sauce
  • 2 cups shredded lettuce
  • 4 whole Roma tomatoes, diced
Instructions
  1. Heat 2 tablespoons oil in large skillet over medium-high heat.
  2. Add the diced green chilies, tomatoes and paste, chili powder beans & the shredded chicken just to heat through.
  3. Turn off heat and set aside. Stack on individual plates with taco mix between each layer.
  4. Top with more taco mix, grated cheese, sliced lettuce, diced tomato & sour cream.
  5. Serve with hot sauce.
3.5.3226

Glazed Apple Butter Loaf

January 04, 2017

There is nothing more satisfying than a fresh, warm, loaf, right out of the oven. Everyone loves a classic banana bread, but have you ever tried an apple loaf? We consider it to be banana's bread's really awesome cousin. The addition of Oregon Growers apple butter makes this loaf incredibly moist and delicious. This recipe is simple, comforting and a must try.

Glazed Apple Butter Loaf

Recipe Type: Dessert

A Well Seasoned Recipe - Visit us in store on 64th Avenue, in Langley, BC

Ingredients
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1/2 cup chopped toasted pecans
  • ¾ cup sugar
  • ½ cup butter
  • 2 eggs
  • ½ cup buttermilk
  • 1 cup Oregon Growers Apple Butter
  • 1 cup powdered sugar
  • 2 Tablespoons orange juice
  • 1 teaspoon orange zest
Instructions
  1. Preheat oven to 350°F.
  2. Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. Cream sugar and softened butter or margarine in large bowl. Add eggs, beating thoroughly.
  3. Beat in dry ingredients alternately with buttermilk. Stir in apple butter.
  4. Pour into a greased 9x5x3-inch loaf pan. Bake in 350°F oven 55 to 65 minutes or until cake tests done. Cool 10 minutes before removing from pan.
  5. Make orange glaze by combining powdered sugar, orange juice, and orange peel. Spoon glaze over warm cake.
3.5.3226
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