Recipes

Did you catch Angie on CTV Morning Live? She was sharing the love of BBQ and this fresh potato salad, perfect for spring! 

There is nothing more savory then this recipe for Rosemary Parmesan Popcorn. The cheese and fresh herbs are the perfect addition to this salty snack.

Three ingredients, yep, that's it, just three ingredients to create some of the most decadent popcorn you will ever taste.

The gourmet popcorn is salty, sweet and incredibly indulgent. We hope you enjoy it just as much as we do! 

Today is Fat Tuesday! You know what that means, we absolutely must feature a pancake recipe. Funny enough, Fat Tuesday actually is a very literal translation from "Mardi Gras". It began as a way for Christians to indulge in food before fasting for lent the following day. It also symbolizes the end of carnival season. Naturally we have to celebrate the only way we know how, with food of course! We...

One of the main reasons we love going to the movies is to have a big ol' bag of popcorn and some chocolate covered peanuts. You know that perfect mix of sweet and salty, its crunchy and delicious and leaves you wanting more. Yeah, we know it too. Allow us to help you create that in your very own kitchen! This recipe incorporates the essence of movie theater flavors in every bite. And they fit right in with popcorn month! You have got to give these delicious movie night snack squares a try!

 

Movie Night Snack Squares

Ingredients

• 1 Cup Rice Krispies
• 1 Cup Popped Popcorn
• 1/2 Cup Pretzels
• 1/4 Chopped Peanuts
• 1/4 Cup Butter
• 3 Cups Mini Marshmallows
• 1 Tsp Vanilla Extract
• 3 Tbsp Caramel (melted)
• 2 Oz. Semi Sweet Chocolate Chips (melted)

Instructions

1. Spray bottom of an 8” pan with cooking spray
2. Place rice krispies, popcorn, pretzels & peanuts into a large bowl.
3. Melt marshmallows and butter in a large pot over low heat, stir constantly
4. Stir in vanilla. Pour marshmallow over the mix and stir until all the ingredients are completely coated.
5. Stir in the caramel
6. Scrape mix into the pan and press down
7. Drizzle the top with melted chocolate
8. Allow the chocolate to cool and set before cutting

Yield: 6 squares