Reimagine your old-fashioned...with Canadian, whiskey-barel-aged maple syrup! Oh yes, please!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Cooking on cast iron will change how you view cooking! We know that once you try it, you’ll wonder how you ever cooked without it.
Stock up on your cast-iron cookware and accessories from Well Seasoned.
Here are 10 meals and treats we LOVE cooking in cast iron:
Why cast iron: Retains extremely high heat for a perfect, even sear.
Why cast iron: Provides a golden, crunchy crust while keeping the inside moist.
Why cast iron: Retains heat for even cooking on stovetop and oven finishing.
Why cast iron: Creates a golden, crispy skin and evenly cooked meat.
Why cast iron: Creates a crisp, golden crust like a wood-fired pizza oven.
Why cast iron: High heat caramelizes veggies beautifully while retaining flavor.
Why cast iron: Holds heat for quick searing, giving a golden crust without overcooking.
Why cast iron: Provides even browning and a crispy edge, perfect for desserts.
Why cast iron: Retains heat to melt cheese evenly and create a lightly crispy crust.
Why cast iron: Distributes heat evenly for gooey, fudgy brownies with crisp edges.
Here's another fabulously delicious pasta recipe featuring Morelli Pasta. They've been using the artisanal method of reincorporating wheat germ into semolina to create pasta with a unique taste and aroma of wheat. They’ve been doing it for 5 generations!
This recipe features Morelli Garlic & Basil Fettuccine.
Specialty vinegars have a way of transforming simple ingredients into something memorable. A splash here can brighten a salad, deepen a sauce, elevate roasted vegetables, or finish a dish with just the right balance of sweetness and acidity. They’re subtle, powerful, and endlessly versatile.
That's why we love the addition of Capirette 20-Year Sherry Vinegar in this classic pear and walnut mixed green salad.
A classic mix of sweet and spicy. We've got the game-day (or any day) wings recipe for you!
Mrs. Ball's Chutney is an iconic, sweet-and-spicy South African condiment made from dried fruits (peaches/apricots) and spices, famous for its versatile use with curries, meats, sandwiches, and cheese.
This recipe features Mrs. Ball's Original Chutney.
Have you tried Morelli? Morelli Pasta has been using the artisanal method of reincorporating wheat germ into semolina to create pasta with a unique taste and aroma of wheat. They’ve been doing it for 5 generations!
This recipe features Morelli Pappardelline Truffle Pasta.
