Skewered BBQ prawns are a great option for those who want a lighter summer fare. This recipe marinates them in our popular Ban Chok Dee Curry Sauce for elevated flavour!
Yield: 4-6 Servings
Prep time: 20 mins (+ marinating)
Cook time: 6 mins
Need a quick dip for your long weekend BBQ? This whipped feta and roasted garlic dip is a true crowd pleaser with vegetables, crackers, and more! We suggest using Macedonian Feta, and pairing with your favourite Gone Crackers.
Yield: 2 Cups
Prep time: 10 mins
If you haven't tried smash burgers...what are you waiting for? This one is quick and easy to make and the House of Q Rubs add a deliciously smoky taste that the whole family will love.
Yield: 4 burgers.
Cooking time: 10 minutes
There's something absolutely delicious about sautéed mushrooms and Swiss cheese on a freshly grilled burger. Add spice with the depth of your favourite Okazu Spicy Chili oil.
Yield: 4 Burgers
Prep time: 15 minutes
Cook time: 12 minutes
The Virgin Mady wood chips will provide a subtle, sweet and smoky flavour that doesn't overpower the delicate fish in this summer BBQ favourite. The addition of the Scheep Dust seasoning adds a new level of delicious!
Yield: 4 servings
Cooking Time: 45-60 minutes
These wings are the perfect blend of heat, sweetness, and smoky depth. It features our delicious Terrapin Ridge Farms Hot Pepper Peach Bourbon Sauce.
Enjoy these wings for game day, entertaining, and BBQ dinner at night of the week. Thanks to Terrapin Ridge Farms for sharing this recipe with us!
Serves: 4
Prep: 10 minutes
Cook Time: 45 minutes
