Here's a sweet dessert ready in an hour! We love the addition of Squeeze freeze-dried berries in this cheesecake.
Maple syrup makes everything better... especially this maple-sugar-glazed salmon recipe!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Serves: 4
Prep time: 5 min
Cook time: 12 min
Re-think maple syrup! Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Prep time: 10 min
Cook time: 8 min
Sweet and spicy Maple syrup and chicken wings are a match made in heaven!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Prep time: 10 min
Cook time: 35 min
Maple flavour isn't just for pancakes (though it’s exceptional there too). It's the perfect ingredient for tasty, homemade granola!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
Makes: 6 cups
Prep time: 10 min
Cook time: 30 min
Reimagine your old-fashioned...with Canadian, whiskey-barel-aged maple syrup! Oh yes, please!
Virgin Mady is an organic, small-batch maple producer from Bury, Quebec. From forest to bottle, every product is thoughtfully made, deeply flavoured, and unapologetically delicious — and we’re thrilled to introduce the full lineup at Well Seasoned.
This isn’t just maple syrup for pancakes (though it’s exceptional there too). Check out this deliciously sweet recipe, featuring Virgin Mady syrups and sugars:
