Recipes

Taste the clean, sharp heat of Toon’s Hot Sauces in this reimagined version of African Birds-Eye chili chicken. 

Prep time: 15 minutes
Marinating time: ~4 hours
Cook time: 25–30 minutes

Use the sauce's natural acidity and sweetness to create a sophisticated gastrique to cut through the richness of the seared duck breast. Sonoma Gourmet Sauces are perfect for this recipe.

Prep time: 15 minutes
Cook time: 20 minutes

This elevated take on a Fra Diavolo sauce uses the spicy kick of the Arrabbiata sauce to create a weeknight-friendly seafood pasta dish.

Prep time: 10 minutes
Cook time: 15 minutes

Transform your standard chicken breast into a Mediterranean masterpiece with Gia Sun-Dried Tomato Pesto, providing a deep, tangy umami center.

Prep time: 15 minutes
Cook time: 25 minutes

The sweet heat of the sauce helps you create a professional-grade salmon glaze with zero effort. Try it with Terrapin Ridge Farms Pineapple Habanero cooking sauce. 

Prep time: 5 minutes
Cook time: 12–15 minutes

Hot chocolate bombs are a fun way to make delicious hot chocolate...for any age! This recipe features our popular Nielsen-Massey Pure Vanilla Bean Paste and is easy to make at home. 

Thanks to our friends at Nielsen-Massey for this recipe and imagery.