Recipes

Traditional panna cotta uses gelatin (animal-based), but we can achieve a perfect "wobble" using agar-agar, making this a vegetarian- and vegan-friendly dessert you'll want to make on repeat.

Yield: 4 Servings
Cooking Time: 15 Minutes (plus 4 hours chilling)

While traditional risotto uses butter and Parmesan, we use the natural creaminess of coconut milk and the punch of Ban Chok Dee Thai Red Curry Sauce for a vegan fusion dish.

Yield: 4 Servings
Cooking Time: 30 Minutes

Spring flavours unite! This recipe uses Acetaia Reale Balsamic Vinegar of Modena to create a sophisticated glaze that turns this simple salad into a centrepiece for your Spring table. 

Yield: 2 Servings
Cooking Time: 10 Minutes

The bold and fragrant Brooklyn Delhi sauce brings the flavour to this colourful, vegetarian dish. Serve alongside steamed rice or naan. 

This recipe was created by Brooklyn Delhi and we're excited to share it with you!

Serves: 2-4 people

Stock up on Rufus Teague BBQ Sauces because you'll be making this BBQ glaze on repeat all season! Thanks to our friends at Rufus Teague for sharing this perfect glaze recipe!

Use the BBQ sauce as a braising base! The molasses in this BBQ Sauce deeply caramelizes the beef, creating a rich, flavour-packed ravioli filling.

Prep time: 30 minutes
Cook time: 3.5 hours