There's something absolutely delicious about sautéed mushrooms and Swiss cheese on a freshly grilled burger. Add spice with the depth of your favourite Okazu Spicy Chili oil.
Yield: 4 Burgers
Prep time: 15 minutes
Cook time: 12 minutes
The Virgin Mady wood chips will provide a subtle, sweet and smoky flavour that doesn't overpower the delicate fish in this summer BBQ favourite. The addition of the Scheep Dust seasoning adds a new level of delicious!
Yield: 4 servings
Cooking Time: 45-60 minutes
These wings are the perfect blend of heat, sweetness, and smoky depth. It features our delicious Terrapin Ridge Farms Hot Pepper Peach Bourbon Sauce.
Enjoy these wings for game day, entertaining, and BBQ dinner at night of the week. Thanks to Terrapin Ridge Farms for sharing this recipe with us!
Serves: 4
Prep: 10 minutes
Cook Time: 45 minutes
This is a fantastic way to use day-old bread and showcase asparagus in a soft, custard-like setting. The "secret ingredient" here is Well Seasoned Bulk Herbs de Provence, which adds a floral, French countryside aroma.
Yield: 6 Servings
Cooking Time: 55 Minutes
Instead of a traditional basil pesto, use spring kale for a deeper, earthier sauce. Stock up on your Gluten-free potato Gnocchi from Well Seasoned before cooking.
Yield: 3–4 Servings
Cooking Time: 15 Minutes
The high acidity of rhubarb makes it a brilliant meat glaze for this savoury pork recipe.
Yield: 4 Servings
Cooking Time: 35 Minutes
