When you're craving a fresh dressing, turn to these quick salad recipes. They come together in minutes. Just measure, shake or mix, and serve.
A fusion dressing that adds serious depth to grain bowls or crunchy slaw.
The Mix: 1 tbsp Abokichi Miso Soup Base, 2 tbsp Abokichi Okazu Japanese Chili Oil, 1 tbsp rice vinegar, and a squeeze of fresh lime.
For a luxurious, "special occasion" salad. Drizzle this over a burrata and pea shoot salad.
The Mix: 3 tbsp Extra Virgin Olive Oil, 1 tsp La Madia Truffle Oil, 1 tbsp Belberry Royal Selection Balsamic Glaze, and 1 tsp local honey.
A "briny-bright" dressing that feels like a lighter, more sophisticated version of a Caesar.
The Mix: 1/3 cup Belazu Infused Garlic Olive Oil, 2 tbsp lemon juice, 1 tbsp finely chopped Cote d'azur capers, and a pinch of Cornish Sea Salt.
Truffle salt adds instant elevation to your fries! This classic dish includes Savini Truffle Salt on your fries AND your steak (the heat will make the truffle aroma "bloom")
Try this recipe with our Well Seasoned Duck Fat Fries (you won't regret it)!
Prep time: 10 mins (plus steak resting)
Cook time: 20 mins
Servings: 2
Here's another Crostini recipe to add to your hosting repertoire. It's fresh and cheesy with a classic crostini crunch.
Prep time: 15 mins
Cook time: 5 mins
Servings: 6–8 (makes approx. 18–20 crostini)
Pasta with mushrooms is classic...but add Savini Gatherer's Sauce and Black Truffle Oil takes this dish to the next level.
Prep time: 10 mins
Cook time: 15 mins
Servings: 4
Balance is key here: salty, sour, sweet, and spicy, anchored by the buttery richness of the beef. This will quickly become a weekly summer favourite!
Elegant and aromatic. The vanilla bridges the gap between the sweet lobster meat and the acidic citrus in this elevated summer salad.
