Use the sauce's natural acidity and sweetness to create a sophisticated gastrique to cut through the richness of the seared duck breast. Sonoma Gourmet Sauces are perfect for this recipe.
Prep time: 15 minutes
Cook time: 20 minutes
This elevated take on a Fra Diavolo sauce uses the spicy kick of the Arrabbiata sauce to create a weeknight-friendly seafood pasta dish.
Prep time: 10 minutes
Cook time: 15 minutes
Transform your standard chicken breast into a Mediterranean masterpiece with Gia Sun-Dried Tomato Pesto, providing a deep, tangy umami center.
Prep time: 15 minutes
Cook time: 25 minutes
The sweet heat of the sauce helps you create a professional-grade salmon glaze with zero effort. Try it with Terrapin Ridge Farms Pineapple Habanero cooking sauce.
Prep time: 5 minutes
Cook time: 12–15 minutes
Hot chocolate bombs are a fun way to make delicious hot chocolate...for any age! This recipe features our popular Nielsen-Massey Pure Vanilla Bean Paste and is easy to make at home.
Thanks to our friends at Nielsen-Massey for this recipe and imagery.
Thanks to our friends at Holy Duck Chili, we're adding this spicy baked brie recipe to our digital cookbook. It features the delicious Holy Duck Chili Oil, Canadian-rendered duck fat, elevating beloved Cantonese flavors and added a tongue-titillating heat. A harmonious blend of spices and umami-boosting ingredients creates a unique and playful chili oil.
