Sea Salt: According to a number of top chefs, buying Capers in Sea Salt is by far the best way to buy capers. They need to be thoroughly rinsed before using, but they retain an unequaled firmness and flavour that cannot be experienced with pickled capers.
Non-Pareilles: Capers are an essential ingredient in the cuisines of many Mediterranean countries, from Greece to the Iberian peninsula. The smaller pickled Spanish Non-Pareilles Capers match well with smoked fish, particularly smoked salmon.
Capers are an essential ingredient in the cuisines of many Mediterranean countries, from Greece to the Iberian peninsula. Pickled Spanish Surfines Capers match well with smoked fish, particularly salmon.
