This super-dark, super-rich cocoa will make the darkest chocolate cake or cookies you've ever seen. It's the cocoa they use to make oreos. Not sweet, not bitter - just intensely chocolatey.
Try it in a chili or a steak rub.
Super dark, super rich alkalized cocoa, mostly used to boost colour (think Oreos)!
Because of its low fat content, you'll want to use this Black Cocoa with regular Dutch process cocoa. For the best results substitute no more than 50% of the regular cocoa called for in a recipe.
Lifestyle friendly: Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, Non-GMO and All Natural! This is the sugar replacement you've been looking for!
Lakanto Monk Fruit Sweetener is THE zero calorie, zero glycemic sweetener that is just like sugar - it can be used in your baking as a 1:1 sugar replacement. It is made with Monk Fruit and so it tastes great without the weird chemical after taste of many artificial sweeteners.
Lakanto Monk Fruit Sweetener does not contain any fiber, maltodextrin, nor any artificial flavouring or sweeteners. Make the switch today!
We carry both classic and golden which can be used to replace your white granulated sugar and brown sugars respectively.
Leaner Creamer is the realization that there is such a thing as a healthy, guilt-free coffee creamer - combining natural Coconut Oil and Functional Supplements to keep your morning ritual lean.
Coconut oil contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and endocrine system. Further, it increases the body’s metabolic rate by removing stress on the pancreas, thereby burning more energy and helping weight loss goals.
Leaner Creamer is a delicious addition to your morning java that may boost metabolism and curb cravings with its coconut oil based infused with its proprietary all-natural blend of Citrus Aurantium Extract, Hoodia and Green Tea Extract. This all-natural and non-dairy powder coffee creamer is made with the perfect hint of vanilla that will keep you coming back for more.
Nielsen-Massey is the vanilla extract of choice at Well Seasoned. They source their products from their trusted suppliers in the world’s best regions for vanilla growing: Madagascar, Mexico and Tahiti. Their team closely examines each bean to ensure it meets their strict quality standards.
All products are all-natural, kosher, GMO-free, gluten-free and allergen-free. Organic and Fairtrade Certified options are also available.
A free-flowing, tan coloured powder. It has been produced by spray drying liquid molasses with maltodextrin. This free-flowing, powdered molasses can be used in applications where the use of a soluble molasses is desirable.
The Proprietary Mix Committee found it acceptable for use in meat and poultry products.
The experts at Callebaut discovered that unique components, naturally present in cocoa beans, yielded a new creation with an exceptional colour and fruity taste.
It took Callebaut over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe.
The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste.
Only through expert selection and particular processing of the beans, RUBY reveals its unique sensory properties without any colourants or fruit flavourings.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby couverture is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more.